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Quality

Process

Farm and Production Plant

FAQ

 

Why our Products Are the BEST!

 
Non-thermal processing
 
Harvest control
 
Most of our products never exceed 106°F at any stage of our processing
 
Harvested at peak nutritional content, just before jointing stage on grasses
 
High-quality organic crops
 
Better shelf-life
 
Ancient sea bed, providing mineral rich soil
 
Oxygen-free packaging
 
Aggressive soil fertility program
 
Refrigerated warehouse
 
Unique mineral-rich irrigation water  
Independent analysis shows our powders have far greater enzyme and nutrient retention

Alfalfa, Wheat, Barley and Oats
LiquaDry’s grasses are organically grown in the rich soils of Millard County, Utah, U.S.A. Millard County was once part of an ancient seabed. The sediment deposited from this body of water, combined with an evaporating runoff from a watershed of millions of acres of wilderness has created a deep, rich soil base full of minerals and nutrients. The plants are grown and harvested from this wholesome soil.

The young grass plants are harvested at the peak of their nutritional value, just before the jointing stage. The jointing stage is when the tissue of the grass leaf begins to form a stem. The chlorophyll, protein, and vitamin content declines rapidly after the jointing stage as the cellulose levels increase to form a mature, seed bearing plant. This makes it imperative to harvest the grass before the jointing occurs. LiquaDry conducts several tests on the young plants throughout the growing season to determine the best time to harvest. This ensures a grass product that is at its peak nutritionally and is the most beneficial as a supplement.

Alfalfa and Cereal Grasses have a nutritional profile similar to spinach and other dark leafy green vegetables. They are naturally high in vitamins, enzymes, chlorophyll, calcium, iron, magnesium, potassium, beta-carotene and other antioxidants.

After the grass is gently harvested, it is immediately transported to the facility, juiced and quickly processed to a dry powder.

Blue-Green Algae
Our Blue-Green Algae, Aphanizomenon flos-aqua, comes from the pristine waters of the Upper Klamath Lake. The algae is harvested and handled so that it arrives at our drying facility alive and fresh. Our handling techniques and BioActive Dehydration™ preserves the color, flavor, aroma and nutritional content of the algae. Algae has a complete array of vitamins, minerals and essential fatty acids. It is also very high in protein, chlorophyll and beta carotene.

Fruits and Vegetables
LiquaDry's Fruits and Vegetables are grown throughout the western United States. After harvesting they are shipped to our facility for juicing and drying. Our process removes the water and cellulose, leaving a very nutritious concentrated powder. We capture and maintain the beneficial properties of fresh produce for a more convenient use, e.g. drink mixes and food bars.

Minerals
LiquaDry’s mineral powder is extracted from ancient mineral deposits in Emery County, Utah. The concentrated liquid is then shipped to our facility for drying.

Aloe Vera
LiquaDry dries the leaf gel of Aloe Vera that has been grown throughout the southwestern US and Mexico. We supply various growers with a dry finished product of exceptionally high quality.

 

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US Location
3000 North 7500 West • Abraham, Utah 84635 ::: Tel: 435.864.5400 • Fax: 435.864.5131