Apple Cider Vinegar Powder
Specialty

Apple Cider Vinegar Powder

Contains acetic acid in convenient powder form. Supports digestion and gut health formulations with clean, tangy flavor and shelf stability.

USDA Organic Non-GMO Kosher Halal Vegan
11.1%Acetic Acid
<41°CDrying Temperature
2.5 yrShelf Life
721KSOD U/100g

Overview

LiquaDry's Apple Cider Vinegar Powder is a cream-colored, water-soluble ingredient made from organic, unpasteurized apple cider vinegar using our proprietary BioActive Dehydration™ technology. This gentle drying process preserves the acetic acid content and beneficial compounds while converting liquid vinegar into a convenient powder format.

Apple cider vinegar has been valued for centuries for its digestive and metabolic benefits. Our powder delivers 11.1% acetic acid by weight with a clean, tangy flavor profile — perfect for supplements, functional foods, and wellness formulations where liquid vinegar would be impractical.

Key Benefits

Digestive Support

Acetic acid supports healthy digestion and gut function, a traditional use of apple cider vinegar.

Metabolism Support

Supports healthy metabolic function and has been studied for its effects on blood sugar management.

Antioxidant Activity

Contains superoxide dismutase (721,000 U/100g) and polyphenols for antioxidant support.

Functional Ingredient

Useful as a functional additive, acidulant, or pH regulator in various formulations.

Nutritional Profile

NutrientPer 100g
Calories349 kcal
Acetic Acid11.1%
Superoxide Dismutase (SOD)721,000 U
Potassium587 mg
Calcium844 mg
Magnesium124 mg
Iron2.77 mg

Applications

  • Digestive health supplements
  • Weight management formulations
  • Blood sugar support products
  • Functional gummies and chewables
  • Snack seasonings and coatings
  • pH regulation in food products

Frequently Asked Questions

What's the composition of the powder?

Our apple cider vinegar powder contains 75-95% gum arabic (carrier), 4-14% apple cider vinegar, and 0.5-2% silicon dioxide (flow agent). The acetic acid content is 11.1% by weight.

Is this made with "the mother"?

Our powder is made from organic, unpasteurized apple cider vinegar. While the dehydration process converts the liquid to powder, the beneficial compounds from the original vinegar are preserved through our low-temperature process.

How does this compare to liquid apple cider vinegar?

The powder provides the same acetic acid and beneficial compounds in a more convenient format. It's easier to formulate into supplements, has a longer shelf life, and doesn't require refrigeration. One serving of powder can deliver the equivalent of liquid vinegar.

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